Word: Nam_pla
Speech Type: Noun
Etymology:
Thai, from nam ‘water’ and pla ‘fish’
Audio Pronunciation:
Phonetic Spelling:
ˌnɑːm ˈplɑː
Dialects: British English
Definition:
(in Thai cuisine) a thin, pungent sauce made from fermented fish.
Short Definition:pungent sauce made from fermented fish
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